We’re Open – Slainte!

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Executive Chef Sean MacAlpine

Eating out during COVID-19 has been nothing short of a challenge, but now that the state has lifted many of the dining restrictions, we’re happy to say that Sólás is offering extended patio seating, dining in and take-out options as well. The summer weather is here to stay and we have some great seasonal options in addition to many of the Solas fan favorites!

Two of my summer go-to’s are the Chopped Salad – a filling but light option featuring chopped mango, Roma tomatoes with grilled corn and crumbled feta. Nothing says summer like a great seafood dish and I highly recommend the Grilled Salmon with a spicy-sweet chili glaze. Of course you can still indulge in our fresh New England Lobster Roll or Fish & Chips or the Soft Pretzels with cheddar IPA dipping sauce. Then you can top it all of with a perfectly poured Guinness!

We hope to see you soon and be sure to let them know Chef sent you!

Sólás hours currently are:
Mon-Thu – 11:30AM – 9:00PM
Fri – 11:30AM – 10:00PM
Sat – 10:00AM – 10:00PM
Sun – 10:00AM – 8:00PM

Check out our menu here.

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