Farmers’ Market to Table

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Alison Majka
Director of Transition

What better way to enjoy the bounty of the season than with an exclusive farmer’s market to table dining experience with the Executive Chef at City Table, Sean MacAlpine? Join him as he shops the Copley Square Farmers’ Market to pick the best looking ingredients just for you, your family, and your friends before heading back to City Table at The Lenox where Chef Sean will cook an exclusive meal just for you!

 

Farmers’ Market to Table starts at $85/person exclusive of tax, gratuity, and drinks. The package is available on Tuesdays and Fridays, based on availability. There is a minimum of 8 guests and a maximum of 20 guests.

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