King Arthur Baking Company

King Arthur Baking Company is one of America’s oldest flour companies founded in 1790! The beloved brand known for its high quality baking products includes flour, mixes, and other essentials focusing on unbleached, unbromated flours and is a favorite among home bakers and professional pastry chefs alike!

King Arthur Baking Company values how they can positively impact people, the earth, and baking as a whole. Baking is both personal and communal, a legacy of family traditions, evolutions, and, most of all, love! King Arthur Baking is committed to taking measurable steps towards making the world of baking inclusive and accessible to all. In fact, they have established and announced their 2030 commitments for people which include fostering communities, 100% of their ingredients will be sustainably sourced, employee owners, and laying the foundation for bakers everywhere. Similar to their efforts and commitments towards people, they also have a strong love for the land and climate. Their commitments to regenerative agriculture includes 100% of flour milled from regeneratively grown wheat, renewable power at all King Arthur Baking facilities and to reduce greenhouse emission by 30%, zero waste, and sustainable packaging.

 Now that King Arthur Baking company is launching its pop up just around the corner at 172 Newbury Street, it’s the perfect time to get involved and start your baking journey! With holiday season coming up as well, they have a slew of recipes for sweet and spooky treats and Thanksgiving favorites that you can make for family and friends.