North End Pastries

Boston’s North End is a haven for food lovers, especially those with a sweet tooth. Among the myriad of bakeries and cafes, several iconic establishments stand out: Mike’s Pastry, Bovas, and Modern Pastry. All have been serving delectable treats for decades, and each has its own loyal following based on the unique charms within these three beloved pastry shops.

Bovas, a family-owned bakeshop, opened in 1932, offering up freshly baked breads, cookies, and sandwiches open 24 hours a day! With genuine Italian baking styles and ingredients, it’s no surprise that Bova’s has thrived and flourished in Boston’s North End since the 1920’s. Their famous ricotta cannoli and popular eclairs are some of the favorites from the bakery although they make warm homemade Italian breads and subs as well as Sicilian pizza and calzones. 

Mikes Pastry Founded in 1946 by Michael Mercogliano, is a cornerstone of the North End. Located on Hanover Street, this bakery is famous for its massive cannoli, which come in a variety of flavors, from classic ricotta to chocolate chip, pistachio, and beyond. The bright blue and white boxes of Mike’s Pastry are a common sight around Boston, carried by tourists and locals alike.

Mike’s Pastry is not just about cannoli, though. Their extensive menu includes biscotti, lobster tails, tiramisu, and an array of Italian cookies. The bustling atmosphere inside, with its long lines and packed display cases, adds to the experience.

Just a short walk from Mike’s Pastry, on Hanover and Salem Streets, lies Modern Pastry. Established in 1930, this family-run bakery prides itself on its authentic Italian recipes passed down through generations. Modern Pastry is often described as a more traditional and understated alternative to the flashier Mike’s.

Modern Pastry’s cannoli are equally delicious and are filled to order, ensuring that the shell remains perfectly crisp. In addition to cannoli, Modern Pastry offers a wide range of pastries, including sfogliatelle, eclairs, and rum cake. They also have a chocolate-dipping station, where customers can watch their treats get a fresh coat of chocolate.

Modern Pastry also has a secret speakeasy beneath the bakery serving up delightful espresso martinis and more!